Pulled King Oyster Sandwich

Are you craving a mouthwatering sandwich that is not only vegan but also packed with flavor? Look no further! In this recipe, we will show you how to make a vegan pulled pork sandwich using Oyster Mushrooms. These mushrooms have a meaty texture and when pulled and tossed with a delicious BBQ gravy, they make the perfect substitute for traditional pulled pork.

To start, you will need the following ingredients:

• 1 pound of King Oyster (trumpet), or black pearl or any Oyster Mushrooms

• 1 tablespoon of olive oil

• 1 onion, finely chopped

• 3 cloves of garlic, minced

• 1/2 cup (or more) of your favorite BBQ sauce

• 1/4 tsp cumin

• 1/4 tsp chili powder

• 1/4 tsp paprika

• Salt and pepper to taste

• 4 burger buns, toasted

Now, let's get cooking!

Step 1: Clean and trim the Pink Oyster Mushrooms, removing any tough stems. Using your hands or a fork, gently pull the mushrooms into shreds.

Step 2: Heat olive oil in a large skillet over medium heat. Add the chopped onion, sautéing until they become translucent.

Step 3: Add the shredded mushrooms to the skillet and cook for about 5 minutes on medium to high, until they start to brown. Add garlic and seasoning (cumin, paprika & chili powder)

Step 4: Allow the mushrooms to get a nice caramelization and crispy edges to develop nice texture and rich flavor. About 10 minutes.

Step 5: Lower the heat to low-medium and stir in the BBQ sauce, coating the mushrooms evenly. Allow the mixture to simmer for an additional 5 minutes, allowing the flavors to meld together.

Step 6: Season with salt and pepper to taste.

Step 7: Assemble your sandwiches by placing a generous amount of the vegan pulled pork mixture onto each toasted bun.

And there you have it - a delicious vegan pulled pork sandwich using Wildspawn Oyster Mushrooms! The meaty texture and savory flavors of the mushrooms combined with the tangy BBQ sauce make for a satisfying and flavorful sandwich. Serve with your favorite coleslaw or pickles for a complete meal.