Mushroom Marinara
A quick and simple mushroom sauce for any day of the week!
3/11/20241 min read
Ingredients:
1 oz dried mushrooms
1 28-oz can crushed tomatoes
3 cloves garlic - thinly sliced
1 sprig fresh basil - thinly sliced
1 Tbsp olive oil
Optional: Fresh or dried oregano
Directions:
In a small saucepan pour in the crushed tomatoes and dried mushrooms and garlic. Bring to a simmer.
When the sauce is thickened to your liking add the fresh herbs and olive oil. Let simmer for another 10 minutes. Salt to taste.
30-60 Minute Cook Time - Serves 4-6