Lions Mane Nuggets
Delicious "nuggets" made from lions mane mushrooms.
LIONS MANE RECIPES
8/30/20231 min read
Lion’s Mane Nuggets
Ingredients
1lb lionsmane mushroom, cut into chunks or pulled into 2-inch pieces
3 medium to large eggs
1/4 cup Panko or regular bread crumbs
1/4 cup flour
1 tsp old bay
½ tsp paprika
¼ cup coconut oil
Optional:
fresh lemon
homemade tartar sauce - 1-2 TBSP mayo, splash of pickle juice and chopped fresh dill
Directions:
Heat a deep frying pan with 1-2 inches of high smoke point oil such as coconut or canola oil.
Thoroughly coat mushrooms in egg, followed by a quick toss in breadcrumbs and then carefully place in hot oil and fry both sides until golden brown about 3 minutes per side. Do NOT overcrowd the pan, ensure each piece is not touching another.
Remove to a plate with a paper towel and salt to taste while still hot.
Cook in batches and serve as an appetizer with a sauce of your choosing (I like chipotle or tartar sauce)